Description

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. add to meatballs, bake with eggs, spoon over baked eggplant or halloumi, top with some fresh herbs for a perfect finish. Use as the base for a mid week quick, easy pasta  bake, add some pork or lamb meatballs or eggplant, mushrooms and zucchini for a vegetarian option. Finish off with some burrata and a handful of roughly torn basil leaves.

Ingredients

Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.